Tecnológico de Monterrey
Experiences
Food Industry area:
Elaboration of manufactured food with formulation 100 (F100) as a method of rations:
-Cheese
-Sausage
-Yogurt
-Ice cream
Developed an innovational food product for a school project. It competed in Tec’s science fair.
-Oats and amaranth flour tortillas with chia
Business and Entrepreneurship:
-Tec de Monterrey, Entrepreneurship challenge.
-Sales area, Tupperware catalog.
Curriculum Vitae & professional bio
I believe that I'm a dedicated, passionate and hard-working person who likes to be organized in times and work and knows how to manage stress and deal with problems, searching for innovational solutions. Also, I am skilled at communicating and developing relationships, considered herself naturally curious and observant.